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H41 CE hourIn DBPR review
Commercial Exhaust Systems and Grease Ducts
2021 IMC Chapter 5 walkthrough for commercial kitchen exhaust, hazardous exhaust, and clothes dryer exhaust. Grease duct construction, clearance, cleanout access, and termination requirements.
Anchored to 2021 IMC Chapter 5
$19
Standalone 1-hour CE
1
CE hour
This module is currently in DBPR / CILB course-approval review. Get on the list and we will email you the moment it is purchasable.
- DBPR reported within 10 business days
- Self-paced, on any device
- Certificate the moment you pass
- Counts toward your biennial
What you cover
One hour, 5 focused topics.
Each topic opens with the relevant code section in a styled blockquote, then explains what it means in the field. End-of-topic checks and an end-of-lesson quiz follow.
- 1Type I vs Type II hood requirements
- 2Grease duct construction and welding
- 3Clearance to combustibles and enclosure requirements
- 4Cleanout access and inspection points
- 5Exhaust termination clearances
Better deal
Need more than one hour? Get all 14 in the bundle for $129.
Saves $137 vs buying each hour piecemeal. Covers your full biennial requirement in one purchase.
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